|
Serving Size |
Calories |
Protein (gm) |
Fat (gm) |
Saturated Fat (gm) |
Trans Fat (gm) |
Cholesterol (mg) |
Carbohydrates (gm) |
Fiber (gm) |
Sugar (gm) |
Sodium (mg) |
Iron (mg) |
Vitamin C (mg) |
Vitamin A (IU) |
Calcium (mg) |
Potassium |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Crispy Specialties |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Bean and
Beef Burrito |
each |
360 |
16 |
15 |
7 |
0 |
25 |
40 |
5 |
3 |
460 |
1 |
1 |
400 |
100 |
0 |
Tortilla (whole wheat
flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine
mononitrate, riboflavin, folic acid), water, soybean oil, corn flour, mono
and diglycerides, baking powder (corn starch, sodium acid pyrophosphate,
sodium bicarbonate, monocalcium phosphate), wheat gluten, salt, guar gum,
sugar, rice flour, fumaric acid, l-cysteine, enzymes, sodium metabisulfite],
water, ground beef (no more than 26% fat) pasteurized processed American
cheese [American cheeses (milk, cheese culture, salt, enzymes), water, sodium
citrate, milk fat, salt, color (annatto and apocartonal)], pinto beans,
contains 2% or less of isolated soy protein (isolated soy protein with less
than 2% lecithin), tomato paste, vegetable oil, textured vegetable protein
product (soy flour, caramel color, zinc oxide, niacin amide, ferrous sulfate,
copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine
mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin), salt, sea
salt (potassium magnesium chloride, salt), rice starch, chili powder (chili
peppers, spices, salt, garlic powder), natural flavors, textured vegetable
protein, (soy protein concentrate, caramel color) dehydrated onion, spices,
soy lecithin, beef type flavor [hydrolyzed soy protein, flavoring (including
spices), autolyzed yeast, salt], cheese flavor [dehydrated blend of cheese
(semisoft and cheddar {pasteurized milk, cheese culture, salt, enzymes}),
maltodextrin, autolyzed yeast, food starch-modified, salt, torula yeast, contains
less than 2% of butter, natural flavor, lactic acid, sodium phosphate,
calcium phosphate] sodium alginate, sodium phosphate, cocoa powder, natural
butter flavor [maltodextrin, natural butter flavor, annatto and turmeric (for
color). |
Chicken
Cheese Crispito |
each |
180 |
9 |
7 |
3 |
0 |
15 |
22 |
1 |
4 |
280 |
1 |
0 |
0 |
80 |
0 |
Chicken filling: cooked
chicken pieces, pasteurized process cheese sauce with jalapeno [cheddar and
monterey jack cheeses (pasteurized milk, cheese culture, salt, enzymes),
whey, canola oil, jalapeno peppers (jalapeno peppers, vinegar, salt),
modified food starch, sodium phosphate, salt, lactic acid, sodium alginate,
sorbic acid as a preservative, apocarotenal (color), annatto (color)], water,
modified corn starch, onion powder, salt, garlic powder, spices, chili powder
[spices (including mustard) salt, and garlic powder)]. Flour tortilla:
bleached enriched wheat flour (flour, malted barley flour, niacin, reduced
iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil
(contains one or more of the following: soybean oil, corn oil, cottonseed
oil), contains 2 percent or less of the following: salt, dough conditioner
(sodium stearoyl lactylate, calcium sulfate), potassium sorbate
(preservative) and tbhq (as a preservative). Paste ingredients: water,
xanthan gum. Blanched in vegetable oil. |
|
|
|
Chicken
Chili Crispito |
each |
240 |
8 |
14 |
4 |
0 |
30 |
20 |
2 |
2 |
340 |
1 |
0 |
0 |
100 |
0 |
Filling: mechanically
separated chicken, water, seasoning (chili peppers, salt, dehydrated onion,
garlic powder, cumin, paprika, black pepper, red pepper, oregano, extractives
of paprika), oats, corn starch, modified food starch, cellulose gum, xanthan
gum, guar gum). Flour tortilla: bleached enriched wheat flour (flour, malted
barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic
acid), water, vegetable oil (contains one or more of the following: soybean
oil, corn oil, cottonseed oil), contains 2 percent or less of the following:
salt, dough conditioner (sodium stearoyl lactylate, calcium sulfate),
potassium sorbate (preservative) and may contain tbhq (as a preservative).
Fried in vegetable oil. Sealed with water and xanthan gum. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Corn
Dog |
each |
310 |
9 |
17 |
7 |
0 |
30 |
26 |
1 |
5 |
800 |
3 |
0 |
0 |
20 |
0 |
Batter: water, enriched
wheat flour and enriched degermed yellow corn meal (both enriched with
niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, salt,
contains 2% or less of leavening (sodium bicarbonate, sodium aluminum
phosphate), soy flour, eggs. Fried in vegetable oil. Frankfurter: pork,
water, beef, salt, contains 2% or less of corn syrup solids, potassium
lactate, potassium acetate, spices, sodium phosphate, sodium diacetate,
flavorings, sodium erythorbate, sodium nitrite. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Boneless
Wings 12 pc |
full order |
680 |
64 |
24 |
4 |
0 |
160 |
48 |
0 |
4 |
1880 |
3 |
0 |
0 |
0 |
0 |
Boneless skinless
chicken breast chunks, water, chicken flavor [modified food starch,
maltodextrin, hydrolyzed soy protein, flavor, chicken fat, tapioca dextrin,
onion juice concentrate, autolyzed yeast extract, salt contains less than 2%
(chicken broth, citric acid, dextrin, disodium guanylate, disodium inosinate
disodium phosphate, dried chicken, lactic acid, modified food starch, pectin,
smoke flavor, succinic acid, sugar, thiamine hydrochloride)], modified food
starch, sodium phosphates, salt.
Breaded and battered with wheat flour, water, salt, modified food
starch, soy flour, dextrose, spices, garlic powder, soybean oil (processing
aid), onion powder, paprika. Predusted with wheat flour, salt, modified corn
starch, wheat gluten, soy flour, dextrose, spices, garlic powder, soybean
oil, onion powder, paprika, vegetable oil |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Broccoli
Cheese Bites |
full order |
283 |
9 |
9 |
6 |
0 |
24 |
38 |
5 |
5 |
1086 |
1 |
6 |
472 |
189 |
0 |
Water, pasteurized
process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes),
water, milk fat, sodium phosphate, sodium hexametaphosphate, salt, artificial
color], broccoli, enriched wheat flour (wheat flour, niacin, ferrous sulfate,
thiamine mononitrate, riboflavin, folic acid), cheddar cheese sauce [water,
aged cheddar cheese (cultured milk, salt, enzymes, annatto color), soybean
oil, food starch - modified, sodium phosphate, salt, cellulose gum, mono and
diglycerides, spice, yeast extract, annatto color], enriched bleached wheat
flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate,
riboflavin, folic acid), dehydrated potatoes (potatoes, mono &
diglycerides, sodium acid pyrophosphate and citric acid (to preserve natural
color)), enriched bleached wheat flour (bleached wheat flour, niacin, reduced
iron, thiamine mononitrate, riboflavin, folic acid), onions, food starch -
modified. Contains 2% or less of bacon flakes (bacon cured with water, salt,
sodiumerythorbate, sodium nitrite, sugar, dextrose, brown sugar, sodium
phosphates, potassium chloride, flavoring), bacon chips (textured soy flour,
partially hydrogenated soybean oil, salt, natural and artificial flavor,
dextrose, red 3, red 40), cellulose gum, dextrose, leavening (sodium acid
pyrophosphate, sodium bicarbonate), natural flavor, salt, sugar, turmeric
oleoresin (color), wheat starch, whey, yeast, yellow corn flour, yellow 5,
yellow 6. Common allergens present: milk, wheat, soy. |
|
Cheddar
Munchers |
full order |
396 |
11 |
22 |
8 |
0 |
33 |
40 |
7 |
2 |
990 |
1 |
0 |
440 |
220 |
286 |
Potatoes, wheat flour,
pasteurized processed cheese (cheddar cheese [milk, cheese culture, salt,
enzymes], water, milk fat, sodium phosphate, sodium hexametaphosphate, salt,
sorbic acid [preservative], color [annatto, paprika]), vegetable oil
(contains one or more of the following: canola, palm, soybean, sunflower),
mozzarella cheese (pasteurized milk, non-fat milk, cultures, salt, enzymes),
enriched wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin,
folic acid), salt, modified potato starch, sugar, natural cheese flavor,
dextrin, dehydrated potato, yeast, disodium dihydrogen pyrophosphate (to
promote color retention) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Chicken
Tenders |
full order |
357 |
32 |
14 |
2 |
0 |
60 |
29 |
2 |
0 |
1139 |
1 |
0 |
0 |
0 |
0 |
Chicken breast
tenderloins containing: up to 22% of a solution of water, soy protein
concentrate, sodium phosphates and salt. Breaded with: wheat flour, water,
salt, spices, wheat gluten, egg white solids, dried whey, leavening (sodium
bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate,
monocalcium phosphate), dextrose, onion powder and paprika. Breading set in
vegetable oil. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Egg
Rolls |
full order |
360 |
14 |
16 |
4 |
0 |
40 |
40 |
4 |
6 |
1020 |
3 |
18 |
1000 |
40 |
0 |
Cabbage, pork, enriched
bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate,
riboflavin, folic acid), water, onion, enriched durum flour (durum flour,
niacin, ferrous sulfate, thiamin mononitrate [vitamin b1], riboflavin
[vitamin b2], folic acid), textured vegetable protein (soy flour, zinc oxide,
niacin amide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium
pantothenate, thiamine mononitrate [b1], pyridoxine hydrochloride [b6],
riboflavin [b2], cyanocobalamin [b12]), carrot, celery, contains less than 2%
of: natural flavor enhancer (autolyzed yeast extract, natural flavor), sugar,
spice, salt, vital wheat gluten, dried whole eggs, cottonseed oil. Pre-fried
in vegetable oil. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Jalapeno
Poppers |
full order |
226 |
5 |
10 |
6 |
0 |
17 |
26 |
2 |
2 |
731 |
2 |
4 |
348 |
35 |
0 |
Cream cheese
(pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean,
xanthan and/or guar gums)), green jalapeno peppers [peppers, water, acetic
acid, salt, calcium chloride, sodium benzoate (preservative)], water,
enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine
mononitrate, riboflavin, folic acid), enriched bleached wheat flour (wheat
flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic
acid), palm oil, dehydrated potatoes (potatoes, mono & diglycerides,
sodium acid pyrophosphate and citric acid (to preserve natural color)),
enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron,
thiamine mononitrate, riboflavin, folic acid), food starch - modified.
Contains 2% or less of apocarotenal (color), cellulose gum, dextrose,
leavening (sodium acid pyrophosphate, sodium bicarbonate), mono- and
diglycerides, salt, sugar, turmeric oleoresin (color), whey, yeast, yellow 6,
yellow 5, yellow corn flour. |
|
|
|
|
|
Mini
Chicken Tacos |
full order |
245 |
9 |
7 |
2 |
0 |
36 |
35 |
4 |
2 |
527 |
2 |
5 |
364 |
91 |
0 |
Water, mechanically
separated chicken, stone ground corn mesa flour (with trace of lime), onions,
tomato paste, enriched flour (wheat flour, niacin, reduced iron, thiamine
mononitrate, riboflavin, folic acid), modified food starch, seasoning (salt,
spice, garlic powder, paprika [color]). |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Mozzarella
Cheese Sticks |
full order |
254 |
13 |
16 |
16 |
0 |
16 |
16 |
0 |
0 |
570 |
0 |
0 |
0 |
95 |
0 |
Part-skim mozzarella
cheese (pasteurized part-skim milk, culture, salt, enzymes, calcium
chloride), enriched bleached wheat flour (bleached wheat flour, niacin,
reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil
(soybean and/or canola), bleached wheat flour, water, enriched bleached wheat
flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate,
riboflavin, folic acid). Contains 2% or less of caramel color, dried garlic,
leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium
phosphate), modified corn starch, mono & diglycerides, natural flavor,
nonfat milk, palm oil, paprika oleoresin color, partially hydrogenated
soybean oil, salt, spice, sugar, whey, yeast, yellow corn flour. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Onion
Petals |
full order |
460 |
6 |
20 |
3 |
0 |
0 |
62 |
2 |
6 |
1060 |
1 |
5 |
0 |
0 |
0 |
Onions, bleached wheat
flour, vegetable oil (soybean and/or canola), water, yellow corn flour,
potato starch. Contains 2% or less of blue 1, calcium caseinate, dextrose,
leavening (sodium acid pyrophosphate, sodium bicarbonate), mono &
diglycerides, natural flavors, oleoresin paprika (color), red 40, salt,
sodium alginate, spices, sugar, whey, yellow 5. Common |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Popcorn
Chicken Regular |
full order |
283 |
23 |
12 |
4 |
0 |
42 |
22 |
2 |
2 |
1267 |
2 |
0 |
0 |
0 |
0 |
Boneless skinless
chicken breast pieces with rib meat, water, seasoning (salt, spice
extractives, extractives of garlic), modified food starch, sodium phosphates.
Battered and predusted with: wheat flour, water, modified corn starch, salt,
yellow corn flour, tapioca maltodextrin, chicken fat, xanthan gum, natural
flavor, dextrose, propyl gallate, citric acid. Breaded with: bleached wheat
flour, wheat flour, rice flour, salt, spice, leavening (sodium acid
pyrophosphate, sodium bicarbonate), dextrose, yeast, extractives of paprika.
Breading set in vegetable oil. Common allergens present: wheat. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Popcorn
Chicken Spicy |
full order |
190 |
32 |
14 |
3 |
0 |
70 |
28 |
2 |
0 |
1540 |
4 |
0 |
0 |
0 |
0 |
Chicken breast with rib
meat, water, modified food starch, seasoning (spice, salt, chili pepper,
garlic powder, onion powder, spice extractives and mono- and diglycerides),
sodium phosphates and salt. Breaded with: bleached enriched wheat flour
(niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat
flour, salt, spices, monosodium glutamate, leavening (sodium bicarbonate,
sodium aluminum phosphate), soybean oil, garlic powder, spice extractives,
oleoresin turmeric. Battered with: water, wheat flour, salt, soy flour,
spice, garlic powder, onion powder, spice extractives and extractives of
paprika. Predusted with: wheat flour, modified corn starch, salt, egg white
solids, wheat gluten, spices, garlic powder, onion powder and spice extractives.
Breading set in vegetable oil. Common allergens present: egg, wheat, soy. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Portobello
Mushroom |
full order |
304 |
5 |
17 |
3 |
0 |
0 |
39 |
2 |
2 |
1299 |
1 |
0 |
0 |
67 |
0 |
Crimini mushrooms, wheat
flour, vegetable oil (contains one or more of the following: soybean, corn
and/or cottonseed oil), water, cornstarch modified, salt, contains 2% or less
of: modified wheat starch, yellow corn flour, leavening (sodium bicarbonate,
sodium aluminum phosphate, monocalcium phosphate), soybean oil, spices,
garlic powder, whey, onion powder, cultured buttermilk powder, hydrolyzed
corn protein, disodium inosinate & disodium guanylate, spice extractive,
parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes),
dehydrated parsley, dehydrated cheddar cheese (cultured pasteurized milk,
salt, enzymes), maltodextrin, yeast extract, natural flavors. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Potato
Pancakes |
full order |
261 |
3 |
10 |
1 |
0 |
0 |
42 |
3 |
3 |
966 |
0 |
13 |
0 |
0 |
0 |
Potatoes, vegetable oil
(contains one or more of the following oils: canola, soybean, cottonseed,
sunflower, corn), water, dried potatoes. Contains 2% or less of citric acid
(to maintain freshness & natural color), dehydrated onion, dehydrated
parsley, dextrose, garlic powder, leavening (sodium acid pyrophosphate,
sodium bicarbonate, corn starch, monocalcium phosphate), malic acid, modified
cellulose, mono- & diglycerides, potato starch - modified, salt, sodium
acid pyrophosphate added to maintain natural color, sodium citrate, spices,
xanthan gum |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Potato
Wedges |
full order |
339 |
6 |
14 |
3 |
0 |
0 |
51 |
6 |
0 |
1216 |
3 |
7 |
0 |
0 |
0 |
Potatoes, vegetable oil
(contains one or more of the following oils: canola, soybean, cottonseed,
sunflower, corn), bleached enriched wheat flour (flour, niacin, reduced iron,
thiamine mononitrate, riboflavin, folic acid). Contains 2% or less of annatto
(color), baking soda, dextrin, dextrose, extractives of paprika (color),
extractives of capsicum, garlic powder, onion powder, paprika, salt, sodium
acid pyrophosphate (maintains natural color & leavening), spices, tapioca
starch, tapioca starch- modified, xanthan gum. Common allergens present:
wheat. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Chicken
Fries |
7 pc |
190 |
14 |
8 |
2 |
0 |
35 |
14 |
1 |
1 |
700 |
1 |
0 |
0 |
20 |
0 |
Chicken Breast With Rib
Meat, Water, Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Niacin,
Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or
Less Of Salt, Modified Food Starch, Yellow Corn Flour, Sugar, Dextrose, Soybean
Oil, Yeast, Sodium Phosphates, Leavening (Sodium Acid Pyrophosphate, Sodium
Bicarbonate), Dehydrated Onion, Hydrolyzed Soy Protein, Spices, Dehydrated
Garlic, Extractives Of Paprika And Annatto. COMMON ALLERGENS PRESENT: Wheat,
Soy. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pizza |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cheesy Chicken Alfredo |
1 slice |
232 |
9 |
5 |
2 |
0 |
9 |
38 |
1 |
4 |
551 |
2 |
0 |
93 |
97 |
30 |
Sheeted pizza dough,
alfredo sauce, grilled fajita chicken breast strips, shredded 3-cheese blend |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Kickin Chicken Buffalo |
1 slice |
383 |
18 |
16 |
6 |
0 |
41 |
38 |
1 |
3 |
1158 |
3 |
0 |
497 |
312 |
10 |
Sheeted pizza dough,
shredded 3-cheese blend, grilled fajita chicken breast strips, buttermilk
ranch dressing, hot sauce, celery sticks |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Chicken Bacon Ranch |
1 slice |
448 |
18 |
24 |
8 |
0 |
45 |
38 |
1 |
3 |
990 |
3 |
0 |
259 |
317 |
21.25 |
Sheeted pizza dough,
shredded 3-cheese blend, buttermilk ranch dressing, grilled fajita chicken
breast strips, diced bacon topping |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Three Cheese |
1 slice |
310 |
15 |
10 |
5 |
0 |
32 |
39 |
2 |
4 |
779 |
3 |
2 |
253 |
305 |
0 |
Sheeted pizza dough,
shredded 3-cheese blend, ready to use pizza sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pepperoni |
1 slice |
39 |
2 |
1 |
1 |
0 |
4 |
5 |
0 |
0 |
97 |
0 |
0 |
32 |
38 |
0.000 |
Sheeted pizza dough,
shredded 3-cheese blend, ready to use pizza sauce, sliced pepperoni, 16 per
ounce |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Wesco |
1 slice |
371 |
17 |
15 |
7 |
0 |
46 |
40 |
2 |
4 |
966 |
3 |
5 |
2 |
309 |
102.50 |
Sheeted pizza dough,
shredded 3-cheese blend, ready to use pizza sauce, random cooked Italian
sausage chunks, sliced pepperoni, 16 per ounce, fresh green peppers, jumbo
red onion |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Mighty Meat |
1 slice |
359 |
18 |
14 |
7 |
0 |
45 |
39 |
2 |
4 |
979 |
3 |
2 |
266 |
307 |
75 |
Sheeted pizza dough,
shredded 3-cheese blend, ready to use pizza sauce, diced bacon topping,
random cooked Italian sausage chunks, sliced buffet ham, sliced pepperoni, 16
per ounce |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Supreme |
1 slice |
367 |
18 |
14 |
7 |
0 |
45 |
40 |
2 |
4 |
1013 |
3 |
3 |
272 |
308 |
86.25 |
Sheeted pizza dough,
shredded 3-cheese blend, ready to use pizza sauce, diced bacon topping,
random cooked Italian sausage chunks, sliced buffet ham, sliced pepperoni, 16 per ounce, sliced
ripe olives, fresh green peppers, fresh sliced mushrooms, jumbo red onion |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pickle |
1 slice |
283 |
7 |
15 |
3 |
0 |
8 |
28 |
1 |
2 |
809 |
2 |
0 |
68 |
80 |
0 |
Sheeted pizza dough,
shredded 3-cheese blend, pickle, ranch |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pickle and Bacon |
1 slice |
333 |
13 |
18 |
4 |
0 |
18 |
28 |
1 |
2 |
1031 |
2 |
0 |
68 |
80 |
20.5 |
Sheeted pizza dough,
shredded 3-cheese blend, pickle, ranch, bacon |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Breakfast |
1 slice |
442 |
21 |
22 |
9 |
0 |
95 |
39 |
1 |
3 |
1030 |
3 |
0 |
291 |
342 |
58 |
Sheeted pizza dough,
shredded 3-cheese blend, canned sausage country gravy, egg patty 1z, sausage
patty 1.5z, diced bacon topping, shredded mild cheddar cheese |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Xtreme Crust |
1 slice |
82 |
4 |
7 |
3 |
0 |
9 |
1 |
1 |
0 |
150 |
0 |
0 |
213 |
127 |
0 |
Mozzarella string cheese
1oz, liquid butter, garlic bread seasoning |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Gluten Free Crust Pizza (cheese) |
1 slice |
123 |
2 |
3 |
1 |
0 |
5 |
17 |
1 |
3 |
191 |
0 |
1 |
292 |
46 |
|
Water, rice flour,
modified rice starch, potato starch, sugar, tapioca starch, potato flour,
palm oil, yeast, salt, cultured brown rice, xanthan gum, Pasteurized
reduced-fat milk, pasteurized milk, cheese culture, salt, enzymes, powdered
cellulose added to prevent caking, and natamycin added as a mold inhibitor,
Fresh tomatoes, extra virgin olive oil, salt, spices, garlic powder and
citric acid. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Belding Breadsticks |
single order |
396 |
14 |
20 |
8 |
0 |
32 |
37 |
1 |
3 |
774 |
2 |
0 |
324 |
305 |
0 |
Sheeted pizza dough,
shredded 3-cheese blend, liquid butter, garlic bread seasoning |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Grinders |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Italian |
half grinder |
754 |
33 |
42 |
19 |
0 |
113 |
55 |
2 |
3 |
2025 |
3 |
1 |
679 |
714 |
225 |
Parisian French bread,
shredded 3-cheese blend, creamy Italian dressing, random cooked Italian
sausage chunks, sliced buffet ham, sliced pepperoni, 16 per ounce |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Mighty Meat |
half grinder |
654 |
35 |
31 |
17 |
0 |
115 |
52 |
2 |
0 |
1845 |
3 |
0 |
645 |
712 |
225 |
Parisian French bread,
shredded 3-cheese blend, diced bacon topping, random cooked Italian sausage
chunks, sliced buffet ham, sliced pepperoni, 16 per ounce |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Roast Beef |
half grinder |
559 |
34 |
22 |
13 |
0 |
98 |
52 |
2 |
0 |
1580 |
3 |
0 |
607 |
707 |
0 |
Parisian French bread,
shredded 3-cheese blend, beef roast cooked sliced |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Blt |
half grinder |
697 |
42 |
33 |
17 |
0 |
128 |
52 |
2 |
0 |
2050 |
3 |
1 |
607 |
713 |
230 |
Parisian French bread,
shredded 3-cheese blend, diced bacon topping |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ham |
half grinder |
551 |
33 |
21 |
13 |
0 |
98 |
52 |
2 |
1 |
1720 |
3 |
0 |
607 |
707 |
120 |
Parisian French bread,
shredded 3-cheese blend, sliced buffet ham |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Turkey |
half grinder |
551 |
34 |
21 |
13 |
0 |
95 |
52 |
2 |
1 |
1520 |
3 |
0 |
607 |
707 |
140 |
Parisian French bread,
shredded 3-cheese blend, sliced smoked turkey |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pizza |
half grinder |
652 |
33 |
31 |
17 |
0 |
113 |
54 |
3 |
2 |
1930 |
4 |
2 |
658 |
712 |
225 |
Parisian French bread,
shredded 3-cheese blend, ready to use pizza sauce, random cooked Italian
sausage chunks, sliced buffet ham,
sliced pepperoni, 16 per ounce |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Chicken Fajita |
half grinder |
566 |
36 |
21 |
13 |
0 |
98 |
53 |
2 |
0 |
1540 |
3 |
0 |
607 |
707 |
0 |
Parisian French bread,
shredded 3-cheese blend, grilled fajita chicken breast strips |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Available Toppings |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sliced Pepperoni |
1 oz |
142 |
5 |
13 |
6 |
0 |
35 |
0 |
0 |
0 |
476 |
0 |
0 |
0 |
0 |
290 |
Bha, bht with citric
acid added to help protect flavor-pork and beef, salt, contains 2% or less of
water, dextrose, spices, lactic acid starter culture, oleoresin of paprika,
garlic powder, sodium nitrite, bha, bht, citric acid. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Buffet Ham |
1 oz |
30 |
5 |
1 |
1 |
0 |
15 |
1 |
|
|
314 |
0 |
0 |
0 |
0 |
82 |
Cured with water, salt,
potassium lactate, sodium phosphates, sugar, sodium diacetate, sodium
nitrite, sodium erthorbate. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Diced Bacon |
1 oz |
101 |
12 |
6 |
2 |
0 |
20 |
0 |
0 |
0 |
445 |
0 |
0 |
0 |
0 |
41 |
Smoke flavoring added
fully cooked: bacon (cured with water,
salt, sugar, sodium erythorbate, sodium nitrite. May also contain dextrose flavoring, honey,
dehydrated pork broth, potassium chloride, potassium lactate, smoke
flavoring, sodium diacetate, sodium phosphate. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Italian sausage |
1 oz |
96 |
4 |
9 |
3 |
0 |
20 |
1 |
0 |
0 |
273 |
0 |
0 |
101 |
10 |
76 |
Caramel colored
added-pork, water, spices, salt, garlic powder, natural flavorings, caramel
color, paprika |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Chicken |
1 oz |
40 |
6 |
1 |
0 |
0 |
15 |
1 |
0 |
0 |
193 |
0 |
0 |
0 |
0 |
0 |
Boneless skinless
chicken breast meat with rib meat and water. Contains 2% or less of: salt,
garlic powder, sodium phosphates, dextrose, yeast extract, onion powder, corn
syrup solids, gum arabic, carrageenan, grill flavor (from sunflower oil),
lime juice solids, flavors (including extractives of celery seed), smoke
flavor |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Red Onion |
1 oz |
12 |
0 |
0 |
0 |
0 |
0 |
3 |
0 |
0 |
1 |
0 |
2 |
1 |
6 |
50 |
Red onion |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Green Peppers |
1 oz |
6 |
0 |
0 |
0 |
0 |
0 |
1 |
|
|
1 |
0 |
23 |
105 |
3 |
0 |
Green peppers |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Banana Peppers |
1 oz |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
460 |
0 |
9 |
0 |
0 |
0 |
Fresh banana peppers,
water, vinegar, salt, malic and lactic acid, calcium chloride, sodium
benzoate and sodium metabisulfite (preservatives), yellow 5. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Jalapenos |
1 oz |
11 |
0 |
0 |
0 |
0 |
0 |
2 |
0 |
0 |
192 |
0 |
0 |
0 |
0 |
89 |
Fresh jalapeno peppers,
water, vinegar, salt, |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fresh Sliced Mushrooms |
1 oz |
6 |
1 |
0 |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
0 |
1 |
0 |
1 |
0 |
Fresh sliced mushrooms |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ripe Olives |
1 oz |
53 |
0 |
4 |
1 |
0 |
0 |
2 |
0 |
0 |
266 |
0 |
0 |
0 |
0 |
0 |
Ripe olives, water,
salt, ferrous gluconate added to stabilize color. Attention: due to
mechanical pitting, an occasional pit may remain in the fruit |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Green Olives |
1 oz |
62 |
0 |
5 |
2 |
0 |
0 |
0 |
0 |
0 |
532 |
0 |
0 |
0 |
0 |
0 |
Olives, water, salt,
lactic acid. Attention: due to mechanical pitting, an occasional pit may
remain in the fruit |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pineapple |
1 oz |
16 |
0 |
0 |
0 |
0 |
0 |
4 |
0 |
0 |
2 |
0 |
2 |
0 |
0 |
0 |
Pineapple, unsweetened
pineapple juice. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Lettuce |
1 oz |
3 |
0 |
0 |
0 |
0 |
0 |
1 |
0 |
0 |
2 |
0 |
3 |
33 |
7 |
0 |
Lettuce |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tomato |
1 oz |
4 |
0 |
0 |
0 |
0 |
0 |
1 |
0 |
1 |
1 |
0 |
3 |
187 |
2 |
0 |
Tomato |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sliced Pickle |
1 oz |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
360 |
0 |
0 |
0 |
0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Salad Dressing |
1 oz |
110 |
0 |
10 |
2 |
0 |
20 |
4 |
0 |
2 |
250 |
0 |
0 |
21 |
3 |
0 |
Water, soybean oil, high
fructose corn syrup, distilled vinegar, food starch-modified, egg yolks,
salt, contains less than 2% calcium disodium edta added to protect flavor. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Mustard |
1 oz |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
160 |
0 |
0 |
0 |
0 |
0 |
Distilled vinegar, #1
grade mustard seeds, salt, turmeric, spices, & paprika. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ranch |
1 oz |
153 |
0 |
16 |
3 |
0 |
0 |
0 |
0 |
0 |
240 |
0 |
0 |
7 |
14 |
0 |
Soybean oil, water,
distilled vinegar, buttermilk powder (buttermilk solids, whey protein), salt,
contains less than 2% egg yolk, high fructose corn syrup, monosodium
glutamate, spices, onion and garlic powder, lactic acid, propylene glycol
alginate, xanthan gum, sodium benzoate as a preservative, dehydrated parsley,
disodium inosinate, disodium guanylate, calcium disodium edta added to
protect flavor |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Creamy Italian |
1 oz |
121 |
0 |
12 |
2 |
0 |
0 |
3 |
0 |
3 |
260 |
0 |
1 |
22 |
2 |
0 |
Soybean oil, water, high
fructose corn syrup, cider vinegar, distilled vinegar, salt, contains less
than 2% corn syrup, propylene glycol alginate, xanthan gum, spice, dried red
bell pepper, lemon juice concentrate, garlic powder, natural flavor, tamarind
extract, polysorbate 60, calcium disodium edta added to protect flavor |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pizza Sauce |
1 oz |
20 |
1 |
0 |
0 |
0 |
0 |
4 |
1 |
3 |
130 |
0 |
1 |
500 |
0 |
0 |
Fresh tomatoes, extra
virgin olive oil, salt, spices, garlic powder and citric acid. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Shredded 3-Cheese Blend |
1 oz |
23 |
2 |
2 |
1 |
0 |
6 |
0 |
0 |
0 |
55 |
0 |
0 |
50 |
55 |
0 |
Pasteurized reduced-fat
milk, pasteurized milk, cheese culture, salt, enzymes, powdered cellulose
added to prevent caking, and natamycin added as a mold inhibitor |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sheeted pizza dough |
2.1 oz |
160 |
6 |
3 |
1.5 |
0 |
0 |
29 |
1 |
2 |
390 |
1.8 |
0 |
0 |
20 |
0 |
ENRICHED BLEACHED WHEAT
FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE,
ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE
FOLLOWING: SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING
SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, WHEAT GLUTEN,
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE
CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (MILK, CHEESE
CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN
GUM, SOYBEAN OIL, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE,
ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID. COMMON ALLERGENS
PRESENT: Milk, Wheat |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|